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Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Only the best vintages are selected for the Premium Rare Old Muscat, all releases win significant awards at major international competitions. In blending, a range of vintages are used, the older wines giving intensely concentrated luscious flavours and aged complexity and the younger wines imparting the fresh fruit character. Morris»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Glenrowan is a place of great natural endowments, it grows the finest fruit and hosted a famous gold rush. Glenrowan has remained quarantined from any exchange of viticulture since the 1890s, a felicitious quirk of history which has preserved the provenance of some great old vineyards. Baileys Glenrowan»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Amherst is a town rich with colourful history and local folklore, site of the first official gold find in 1851, it launched a mining rush which expanded throughout central Victoria. The district's long association with viticulture is also prolific and colourful. Amherst»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
Haan have claimed a breathtaking tally of world class accolades for such a small, boutique Barossa estate. Conspicuous trophies and medals at the prestigious London International, Australian Wine Producer of Year and Trophy for Best Blended Red. Haan»
Amberley Kiss Tell Moscato $227.88/Case of 12
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Available by the dozen
Frontignac Muscat Gordo by Amberley Estate of Margaret River. The palate is light with flavours of sweet honeydew melon and tropical fruits. Amberley makes every day Valentine's Day, with Kiss & Tell! You too can turn any moment into the most romantic day of the year with Kiss & Tell. The winemaking at Amberley is driven by a philosophy of sourcing the highest quality fruit to produce contemporary styles for modern tastes. Residual sugars are well balanced all the way to a clean, crisp finish, a slight effervescence gives the wine an appealing lift.
FromAmberley Estate
VarietalFrontignac Muscat Gordo
RegionMargaret River / Western Australia
EachDozen
18.99 227.00
View all Amberley Estate
Amberley Chardonnay
Available by the dozen
By Amberley Estate
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $20.99
Dozen $251.00
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Amberley Chenin Blanc
Available by the dozen
By Amberley Estate
Varietal CheninBlanc
Region Margaret / WesternAustralia
Each $20.99
Dozen $251.00
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Amberley Kiss Tell Moscato
Available by the dozen
By Amberley Estate
Varietal Frontignac Muscat Gordo
Region Margaret / WesternAustralia
Each $18.99
Dozen $227.00
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Amberley Kiss Tell Moscato Rosa
Available by the dozen
By Amberley Estate
Varietal Muscat
Region Margaret / WesternAustralia
Each $18.99
Dozen $227.00
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Amberley Merlot
Available by the dozen
By Amberley Estate
Varietal Merlot
Region Margaret / WesternAustralia
Each $20.99
Dozen $251.00
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Amberley Secret Lane Cabernet Merlot
By Amberley Estate
Varietal CabernetSauv Merlot
Region Margaret / WesternAustralia
Each $22.99
Dozen $275.00
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Amberley Secret Lane Sauvignon Blanc
Available by the dozen
By Amberley Estate
Varietal SauvBlanc
Region Margaret / WesternAustralia
Each $22.99
Dozen $275.00
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Amberley Secret Lane Semillon Sauvignon
Available by the dozen
By Amberley Estate
Varietal SauvBlanc Semillon
Region Margaret / WesternAustralia
Each $22.99
Dozen $275.00
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Amberley Shiraz
Available by the dozen
By Amberley Estate
Varietal Shiraz
Region Margaret / WesternAustralia
Each $20.99
Dozen $251.00
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Amberley Estate

http://www.amberleyestate.com.au/ - Amberley Estate - Tasting Notes On Australian & New Zealand wines
The beautiful Amberley property is considered to be one of the finest in the Margaret River region

Established in 1986, Amberley Estate has remained true to it's original philosophy of making premium wines from fruit grown exclusively in the Margaret River region. Such a promise has ensured Amberley Estate wines capture the richness and character of this world-class appellation. Amberley Estate's flagship property covers a total area of 67 hectares with 31.48 hectares under vine. It was primarily the subject of a detailed soil, climactic and aspect analysis before the original owners decided to establish a vineyard.

http://www.amberleyestate.com.au/ - Amberley Estate - Tasting Notes On Australian & New Zealand wines

Several criteria had to be met - the total property needed to comprise of at least 70 hectares of untouched natural landscape in order that 40 hectares could be cleared and pastured. The ideal soil requirement was deep red gravelly loam with an abundance of Jarrah and Marri (Red Gum) Trees in existence. Easterly slopes to protect the vines from westerly gales and adequate, good quality water on site were a necessity. The current site satisfied these criteria and the first vines were planted in 1986.

One can catch glimpses of the blue waters of Geographe Bay through the valley which runs through the centre of the property and is protected from westerly winds by towering Jarrah and Marri Trees and steep slopes. These winds in particular can devastate setting fruit in the spring, making vine protection a necessity. Other favourable features of nearby Geographe Bay are the moderating & cooling influence it has on the hot easterly winds which blow during the height of summer and which have the potential to damage and burn the vine canopy and fruit.

"My vineyard philosophy is based on sourcing high quality fruit to produce the styles and quality that Amberley is renowned for!" Phil Smith Viticulturist, Amberley Estate

Easterly and north easterly facing slopes on the property enable vines to capture maximum morning sunlight when they're most active and minimise heat stress from the afternoon sun. Phil Smith is responsible for overseeing the overall operation of the Amberley Estate vineyards, as well as the provision of grower liaison services to over twenty contracted growers in the area, negotiating their contracts and sourcing all fruit required for the company.

http://www.amberleyestate.com.au/ - Amberley Estate - Tasting Notes On Australian & New Zealand wines

His vineyard philosophy is based on a belief that fruit and wine quality can only be achieved through well-balanced vines from a uniform vineyard. Through effective management of shoot growth and cropping levels as well as effective management of pruning, one can create vines with a balanced ratio of pruning weight to fruit weight. Such balanced vines and uniform vineyards lead to high quality fruit being delivered to the winery.

Amberley Estate's wines are a total representation the region, and a blend of old and new winemaking techniques. The varieties planted at the vineyard are considered the best performing and most popular varieties from the region. An additional vineyard, Yallingup Estate, is managed by Amberley Estate. Yallingup Estate has 11 hectares planted and is located off Abbey Farm Road near Amberley.

Amberley is the largest Margaret River winery to use only fruit from the appellation

Fruit is sourced from 20 contract growers located throughout the Margaret River region. They are situated between Cowaramup and Marybrook in the north of the Margaret River appellation and occasionally as far south as Witchcliffe.

http://www.amberleyestate.com.au/ - Amberley Estate - Tasting Notes On Australian & New Zealand wines

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